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Cooking with pepper

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Red endives and spinach salad

Shrimp salad with belgian endive

Watercress endive salad with roasted pears and roquefort

Baked fiddleheads

Fiddlehead soufflé

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Asian shrimp with pineapple relish

Baked cod greek-style

Black beluga lentil and coconut curry soup

Blackened chicken salad

Broccoli apricot and red pepper salad

Brochettes of lamb

Caribbean salmon fillets en papillotte

Carpaccio of marinated salmon

Chicken primavera

Chicken salad with couscous

Chicken salad with pasta and asparagus

Chow yuk

Crab and lobster cakes with roasted red pepper coulis and dill cream

Eggplant and pepper tian on fried eggplant

Eggplant caviar molds

Empanadas

Fish seasoning

Goat water stew

Gochujang

Grapefruit salsa

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